Xeno wrote: There was a burger I had for lunch yesterday that had pepper jack cheese, lettuce, tomato, onion, jalapeños, and guacamole on it. It was pretty fantastic..
K. Ayato wrote:I can't have plain white rice. I need some kind of sauce, be it ketchup, BBQ, soy sauce, or even sriracha.
Vilo159 wrote:As for trends, mayonnaise. On everything. Not that nasty miracle whip crap, no. Good ol' fatty mayonnaise, applied liberally to all hotdogs/hamburgers/everything else. I mean there are some limits, but they are pretty far off.
Vilo159 wrote:, I have the uncontrollable urge to crush saltine crackers into it until it is a nice sludge- y consistency.
AdriTan wrote:Carrots?: see this is where I get odd. I eat them plain, but I eat around the core first. I make sure the core is perfectly intact, and then I eat the core. Yup.
Davidizer13 wrote:I've also been experimenting with hard-boiling an egg with my ramen - put it in when you're boiling the water, cook it with the noodles, pull it out before you do the seasoning, then chop it up and toss it in the mix! Unfortunately, thus far it's been a little hit-or-miss about if the egg boils all the way through in time. When I'm feeling frisky (and I usually am) I add a dash of sriracha to make it super awesome.
Ally-Ann wrote:Anything fishy is heavenly. Oysters, clams, sardines, smoked salmon... Mm, smoked salmon.
Crossfire wrote:http://3.bp.blogspot.com/-O7LS8ZhnynM/TcMRCHCqLZI/AAAAAAAAAbQ/UzpG1S2I2Bs/s1600/hijikata12.png
Yuki-Anne wrote:Being a New Mexican, I think green chile goes great with almost anything. In Mexican food, on cheeseburgers, in spaghetti, on pizza, in soup... green chile is AMAZING and whenever I'm not in New Mexico I miss it so much.
QtheQreater wrote:A side effect of growing up in NM is that I use tortillas where other people normally use bread. Peanut butter and jelly on tortillas, meat and cheese on tortillas, butter and honey on tortillas...mmm...tortillas.
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QtheQreater wrote:A side effect of growing up in NM is that I use tortillas where other people normally use bread. Peanut butter and jelly on tortillas, meat and cheese on tortillas, butter and honey on tortillas...mmm...tortillas.
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